Fluffy Vanilla Cupcakes:

 

1. Fluffy Vanilla Cupcakes:

   
   
   

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.

2. In a bowl, whisk together the flour, baking powder, and salt.

3. In a separate bowl, cream together the butter and sugar until light and fluffy.

4. Beat in the eggs one at a time, followed by the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.

7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.