Blueberry Muffins:

 

1. Blueberry Muffins:

   
   
   

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and gently stir until just combined.

5. Fold in the blueberries.

6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.

7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.