Banana Bread:

 

1. Banana Bread:

   
   
   

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ripe bananas, mashed

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.

2. In a bowl, whisk together the flour, baking soda, and salt.

3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.

4. Beat in the eggs one at a time, followed by the vanilla extract.

5. Stir in the mashed bananas until well combined.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Pour the batter into the prepared loaf pan and smooth the top.

8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.